Chocolate & Salted Caramel Bark

Rennie is keen for everyone to enjoy great food & experiment with new ingredients. We’ve teamed up with Haste’s Kitchen to make a series of videos looking at the science of cooking. Ian invited along Sally Le Page, creator of Shed Science, to take a closer look at what happens when we cook with certain ingredients.

This super indulgent treat is seriously good and rammed full of a little bit of everything! Gooey salted caramel, mixed chocolate, salted nuts, pretzels, chocolate biscuits and finished off by snapping into tantalising chucks.